Active Ingredients per Scoop
Glucosamine Sulphate - 250 mg
Hydrolysed Collagen Peptides - 165 mg
Green-lipped Mussel Powder - 150 mg
MSM - 125 mg
Turmeric Extract - 15 mg
Hyaluronic Acid - 5 mg
Manganese - 5 mg
Composition: Green Lipped Mussel Powder (molluscs), Bovine Collagen Peptides, Turmeric (Curcuma longa).
Additives (per kg of product)
Nutritional Additives
Glucosamine Sulphate - 125,000 mg/kg
MSM (Methylsulphonylmethane) - 62,500 mg/kg
Vitamin C (as Calcium Ascorbate) - 8,240 mg/kg
Hyaluronic Acid (as sodium hyaluronate) - 2,780 mg/kg
Manganese (as manganese citrate) - 2,500 mg/kg
Sensory Additives:
Yeast-based chicken flavour – 1,880 mg/kg
Technological Additives:
Maltodextrin
Analytical Constituents: Crude protein 16%, Crude fats and oils 0.2%, Crude fibre <0.5%, Crude ash 6%, Moisture 8%