HOW TO LOWER CHOLESTEROL
Friday, June 11th, 2010The body makes 80% of the cholesterol it needs for essential health, so there is no need to add cholesterol in the diet. There are two types of cholesterol:
- harmful cholesterol known as LDLs
- beneficial cholesterol known as HDLs
High LDL cholesterol levels may indicate cardiovascular problems later in life. A high ratio of HDL to LDL will protect against arteriosclerosis and cardiovascular disease.
Dietary tips to lower cholesterol:
- Increase fibre through fruit, vegetables and complex carbohydrates to remove harmful LDL.
- Apples and kidney beans are high in the soluble fibre pectin which can reduce cholesterol levels.
- Add cholesterol-lowering foods, such as margarines that contain plant sterols.
- Vitamin C, vitamin E and other antioxidants are anti-cholesterol because they destroy harmful free radicals that could turn LDL cholesterol toxic.
- Eat no more than three servings of meat each week. Choose skinless chicken or turkey. Leg, loin and arm of lamb are lean. Lean pork includes tenderloin, loin chops and center cut ham. All cuts of veal are lean except veal cutlets and breast. Wild game that is lean includes venison, rabbit and pheasant. Remove all visible fat before cooking.
- Focus on having more fish, such as salmon which is high in polyunsaturated fats and low in total fat.
- A supplement such as Cholesto-Rite supports the body in its ability to maintain healthy levels of LDL and HDL cholesterol.
- Switch from white breads and regular pastas to whole-wheat varieties
- Choose low fat milk and cheese, and low fat versions of foods such as salad dressings.
- Increase intake of polyunsaturated essential fatty acids to boost HDL.
TIP: Regular exercise helps reduce high levels of LDL cholesterol and increase HDL.



















