DIFFERENCES BETWEEN FOOD INTOLERANCE AND FOOD ALLERGY
Wednesday, July 7th, 2010Food intolerance and food allergy are both a type of food sensitivity.
FOOD INTOLERANCE
This doesn’t involve the immune system, isn’t life-threatening and is a slow onset reaction. It is an inability to process a particular food and can cause: abdominal cramps, bloating, flatulence, diarrhea or headaches.
Indirect problems associated with food intolerances and poor absorption include:
- Skin irritations e.g. eczema, dandruff
- Catching viruses easily
- Becoming deficient in iron or calcium (suffering from anaemia or osteoporosis)
- Being underweight due to inability to get full nutrient value from foods
- Being overweight due to interference with the thyroid gland causing a disruption to normal metabolism
- Dry skin, hair and nails
- Tiring easily
- Respiratory problems e.g. bronchitis, breathlessness, sinusitis
TIP: Biocare Prolactazyme Forte is designed to assist with the complete digestion of milk and milk products and provides enzymes to facilitate the digestion of dairy products.
FOOD ALLERGY
If you have a food allergy, your immune system reacts to a particular food as if it isn’t safe which could cause a life-threatening reaction. Food allergy is a fast response (minutes) by your body’s immune system to a perceived invader. Signs are immediate:
- Coughing
- Sneezing
- Vomiting
- Migraines
- Watering eyes
- Rashes
- Swelling tissue, hives or in severe cases an anaphylactic shock (swelling in the tissues of the tongue, mouth and throat) which requires emergency intervention.
Foods known to cause allergic reactions include: eggs, strawberries, milk protein, wheat, soya, crustaceans e.g. crab and prawns, additives/colourings, celery, cereals containing gluten (including wheat, rye, barley and oats), lupin, molluscs e.g. mussels and oysters, mustard, nuts (including peanuts, Brazil nuts, hazelnuts, almonds and walnuts), sesame seeds and sulphur dioxide/sulphites.
TIP: To find out what food intolerances or allergies you have, consult The British Association for Applied Nutrition and Nutritional Therapy to find a registered nutritional practitioner.



















